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A versatile and very tasty mushroom, Wild Chestnut is reminiscent of a more flavorful button mushroom. Use it as a replacement for button mushrooms in your dishes and your taste buds will thank you!


Its distinctive crunchy texture appeals to many who dislike the chewiness of other types. The cap and stem are both edible, and it retains its crispiness after cooking.

Wild Chestnut

  • Texture: crunchy, edible stem, retains crispiness after long periods of cooking

    Flavor: very nutty, hint of pepper, umami

    Health Benefits: rich in vitamins B2 and D, high protein content, anti-inflammatory and antibiotic properties

    Recommended Dishes: pastas, sauces, quiches, stews, casseroles, soups & salads

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