This variety is one of the most savory, meaty flavored mushrooms around and it’s super versatile.
Sauté them up as a side dish, or add them to stir fries, noodles, or even use them to replace meat or make delicious stock! This mushroom is great holding its own or acting as a supporting ingredient.
It also has many medicinal benefits. No wonder it's the most popular gourmet mushroom out there!
Shiitake
Texture: spongy and firm. Remove stem before cooking the cap
Flavor: umami, smoky, meaty, buttery
Health Benefits: rich in copper and selenium, immunity booster, promotes heart health
Recommended Dishes: soups, sautéed, meat replacement, risotto, pizza, sandwiches, stir-fry, roasts