This variety is one of the most savory, meaty flavored mushrooms around and it’s super versatile.

Sauté them up as a side dish, or add them to stir fries, noodles, or even use them to replace meat or make delicious stock! This mushroom is great holding its own or acting as a supporting ingredient.

It also has many medicinal benefits. No wonder it's the most popular gourmet mushroom out there!