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This variety is one of the most savory, meaty flavored mushrooms around and it’s super versatile.


Sauté them up as a side dish, or add them to stir fries, noodles, or even use them to replace meat or make delicious stock! This mushroom is great holding its own or acting as a supporting ingredient.


It also has many medicinal benefits. No wonder it's the most popular gourmet mushroom out there!


  • Texture: spongy and firm. Remove stem before cooking the cap

    Flavor: umami, smoky, meaty, buttery

    Health Benefits: rich in copper and selenium, immunity booster, promotes heart health

    Recommended Dishes: soups, sautéed, meat replacement, risotto, pizza, sandwiches, stir-fry, roasts

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