King Oyster mushrooms are a large member of the oyster mushroom family with a meaty texture and rich umami flavor. They're versatile mushrooms that can be grilled, broiled, pan-seared, or stir-fried. Can be served as a side dish or as the main component of a meal.
Its distinctive size/shape allows you to use the stem in various ways. They can be cut into rounds (scallops), or lengthwise.
King Oyster
Texture: meaty, chewy, juicy. Stem and cap are edible.
Flavor: Umami, buttery, with notes of seafood.
Health Benefits: rich in vitamins B2 and D, high protein content, anti-inflammatory and antibiotic properties
Recommended Dishes: Vegan scallops, vegan bacon, vegan steak, sauces, stir-fries, omelets.